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Passage to Asia
7 St. Yves Street, Chaguanas, Trinidad
Ranked #2 of
10 restaurants in Chaguanas
Cuisines : Chinese, Indian, Thai
Dining options : Reservations
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AUTHENTIC INDIAN - APPETIZERS
 
  CHICKEN  
40 Chicken Masala
Chicken sauteed with ginger, garlic and tomatoes. Very hot
 
41 Kadhai Chicken
Boneless chicken served with tomatoes, bell pepper and onions garnished with red chillies
 
42 Chicken Sagawala
Boneless chicken cooked with spinach and Indian Spices
 
43 Chicken Korma
Chicken cubes cooked with thick yellow gravy in Indian Spices
 
44 Murgh Mandi
Cooked with tomato, onions in a white sauce served in a pot (mandi)
 
45 Tandoori Chicken Masala
Roasted Tandoori chicken cut in small pieces flavoured with ground masala
 
     
  LAMB  
46 Lamb Rogan Josh
Lamb sauteed in coriander, onion, ginger and garlic sauce
 
47 Saaq Gosht
Boneless lamb and spinach sauteed with Indian spices
 
48 Keema Mutter
Lamb minced with green peas sauteed with Indian spices
 
49 Lamb Vindaloo
Lamb cooked with Potato in a thick spicy sauce
 
   
  SEA FOOD - FISH  
50 Goan Fish Curry
Cooked with coconut paste in ginger and garlic
 
51 Machi Vindaloo
Pieces of fish cooked in a very spicy curry sauce served with lightly fried potato cubes
 
52 Fish Hare Masaledar
Cooked with spinach and Indian Spices
 
53 Tandoori Red Snapper
Marinated in Yogurt, fresh lemon juice and Indian Spices
   
  SEA FOOD - SHRIMP  
54 Zinga (Shrimp) Vindaloo
Cooked in a very spicy curry sauce served w/ lightly fried cubed potatoes 
 
55 Zinga (Shrimp) Kadhai
Jumbo shrimp sauteed with onions, sweet peppers, ginger & Indian Spices
 
   
  SEA FOOD - LOBSTER  
56 Goan Lobster Curry
Cooked in thick sauce with onions, cashew nut paste & yoghurt
 
57 Lobster  Masala
Sauteed in a rich sauce made up of tomatoes, sweet peppers & Indian spices
 
   
 
 
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